Butternut Squash Risotto

Tonight I cooked a butternut squash risotto, being a bit new to the world of risotto making I followed a Jamie Oliver recipe for the basic recipe.  Since I had a bit of left over gyoza filling from yesterday I used this to make a stock.  I roasted my squash and added it to the rice before I added the stock and I have to say the results were quite good, it gave quite a sweet delicate flavour.  Dom awarded me a 9.8 although I think she was being generous as my rice was a little undercooked and she marked me down due to a lack of things in it.