This is from one our veggie cook books entitled 500 vegetarian recipes and usually works quite well. The theory is quite simple rather than pissing about layering and cooking in the oven. You cook the lasagne sheets first and just layer the mushroom gunk inside. You then grate parmesan on the top. This time Dom used the tea tree mushroom that we'd picked up in the chinese supermarket the other week. I was a bit scared by them as they looked quite alien but they were very tasty and you could slightly taste the tea tree flavour although it wasn't unpleasant at all. All in all a good effort with overall marks coming in at 7.9.
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