Last night I once again made suhi, this time we had a fusion dinner by serving it with veg spring rolls and prawn dumplings. We also had edamame courtesy of our visit yesterday to the oriental supermarket. My sushi rice wasn't as good as on previous occasions although I felt the seasoning was a little better. Not sure whether I didn't let it cool down enough or whether it was the water quantities but it didn't seem as sticky as usual. This time I used prawn, avocado, red and yellow pepper for my fillings and it all tasted pretty good. The accompaniments weren't so good though faults as follows:
- Edamame: Slightly overcooked
- Spring rolls: I didn't fry them in enough oil so they had a burnt flour taste and the filling wasn't as nice as some
- Prawn dumplings: I used a metal steamer which they got stuck to and therefore I lost some of the filling.
Overall I'd give myself a 9.0 for effort and a 7.5 for results.
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