Have got a bit behind so am posting about last Sunday today, have not been eating a roast at this time in the morning and it will probably be quite brief. With a roast I think its key that all components are correct, if one lets you down then the whole meal is let down. So will deal with each component separately
- Strange vegetable bake thing : Since turning pesky I have been struggling to find something to replace the meat in my roast dinner and I have to say this isn't it. It was a Tesco thing that I brought and tasted of fake powdered cheese, not nice at all.
- Roast potatoes: As usual these were rather good, flavoured with garlic, pepper an lemon.
- Carrots: Dom only likes raw carrots really so I try to just blanch them with the heat, in this case though she felt they were a little overcooked for her taste buds although I felt they were fine.
- Broccoli: One word overcooked, a la carvery style
- Leeks: Probably overcooked from an outsiders point of view but all in all the way I like them.
- Gray: Ah gravy how I love thee, probably the most important part of the entire meal, the gray and when I say gravy probably more like red wine sauce was pretty good although perhaps didn't have the fullness of flavour that it sometimes can have.
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